Happy FoodPrints Friday!
Friday is here! This week, our awesome team taught 30 FoodPrints lessons! That's over 600 lucky students who got to work in the garden, study and harvest plants, learn about the journey food makes from field to plate, cook their very own delicious snacks, and eat foods that will help shape their healthy eating preferences for years to come.
One highlight this week was spending some quality time with our chickens at SWS before they're picked up by Rent-A-Coop for the week of Thanksgiving. Students drew portraits of the chickens and wrote them goodbye letters.
At Peabody, students observed Swiss chard leaves and radishes on the light table.
A few of the delicious, seasonal recipes our students cooked in FoodPrints this week:
Swiss Chard & Sweet Potato Gratin
Curried Butternut Squash Soup with Cilantro Lime Yogurt
Whole Grain Waffles with Stewed Apples
Radishes with Bread & Butter
Colorful Kale Salad
Try these or any of our other yummy recipes for dinner or for Thanksgiving!