FRESHFARM's food education program in partnership with DC Public Schools

FoodPrints is an education project of FRESHFARM that integrates gardening, cooking, and nutrition education into the curriculum at partner elementary schools. Watch the FoodPrints video to see our program in action. 

December Recap

Happy last day of school before winter break! Whether you're bracing for a whirlwind of holiday madness or settling in for a relaxing vacation, December has flown by! We've had a blast at all five of our schools embracing the transition from fall to winter in our gardens and our kitchens. Enjoy a few photos and recipes from this month's FoodPrints lessons.

Tyler students harvest cabbage from the school garden.

A garden bed at Tyler is prepared for the winter weather.

Watkins students working in the garden.

Learning all about the food system at Watkins.

A few December recipes we loved this month:
Massaged Kale Salad
Sweet Potato Biscuits
Thai Curry Noodle Soup
Spinach Ricotta Pesto Pasta
Broccoli Slaw
Sweet Potato Quesadillas

Have a joyful, fun, and delicious holiday season and a happy new year! We look forward to making 2015 a great one with you.