This week Ms. Houghton's Kindergarten class at Peabody harvested a few leaves of swiss chard, collard greens, and kale from under our row covers. The students worked together to list describing words for the greens. We did observational drawings of the beautiful leaves in our FoodPrints journals and we pressed the leaves into salt dough. The whole class came together to write a diamante poem. We had a blast!
- from Peabody FoodPrints Teacher Christy Przystawik